Mimi's Fresh Key Lime Pie

Recipe by kitty.rock
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (14 ounce) cans condensed milk (not evaporated or canned milk)
  • 4
    egg yolks, beaten
  • 34
    cup fresh key lime juice (about 10-20 key limes)
  • 1
    tablespoon grated lime zest (key-lime zest, from about 5 key limes)
  • FOR GARNISH
  • 1
    pint whipping cream, whipped
  • 8
    slices key limes, thin
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DIRECTIONS

  • Mix condensed milk with egg yolks, key lime juice and key lime zest.
  • Pour into graham cracker pie crust.
  • Bake for 5 minutes in a 300 degree (F) oven.
  • Remove pie from oven, cool about 5 minutes. Then refrigerate pie for 1 hour.
  • Cover pie filling with whipped cream.
  • To serve, slice pie and garnish each pie slice with 1 key lime slice and a fresh mint leaf.
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