Unbelievable Blender Pie (Aka Make-Your-Own-Crust Pie)
- Ready In:
- Put all ingredients into a blender at high speed for 30 seconds.
- Pour into greased 9- or 10-inc pie pan.
- Bake at 350 degrees for 40 minutes or until knife comes out clean.
Questions & Replies
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Yum! I made half a recipe because I just had a small casserole dish to bake in. It didn't make much of a crust (probably because it was halved) but it sure tasted good. I bet it would taste divine with raspberries and whipped cream. I'd also like to try it using a nut milk, like almond or hazelnut. Great recipe!
This recipe was SO easy! I made it for dessert for Sunday dinner. I literally just threw the ingredients in the blender and then dumped it in a pie pan! That's my kind of recipe! The pie baked while we ate dinner. We really enjoyed the addition of the coconut. I wasn't a huge fan of the texture of the pie "fillling", but the BF and my parents loved it! Thanks, Girly! Made for PAC Fall 2008.