Spanish Cream Pie
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Combine milk, sugar, salt and cornstarch in a saucepan and cook until thick.
- Fold in stiffly beaten egg whites and 1 t vanilla.
- Let cool.
- Pour into baked pie shell.
- Place sliced bananas on top, then finish off with cool whip topping or whipped cream.
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Reviews
-
I didn't have a shell but I made it anyway and it was like a custard. I topped it with fresh raspberries rolled in sugar that I let sit for 10 minutes. Then put a couple tablespoons on the "pie". Everyone loved it. It took about 15 minutes to make. I broke into it before I thought of taking a picture. But it was very pretty.
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.