Spanish Cream Pie

Submitted by Marie

"An old fashioned diner type pie. Lower fat due to no egg yolks, but still so delicious! Recipe found on another website."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 2 cups milk
• 1 cup sugar
• 3 egg whites, stiffly beaten
• 4 tablespoons cornstarch
• 1⁄4 teaspoon salt
• 1 teaspoon vanilla
• sliced banana
• 1 9 inch pie shell, baked

directions

1. Combine milk, sugar, salt and cornstarch in a saucepan and cook until thick.
2. Fold in stiffly beaten egg whites and 1 t vanilla.
3. Let cool.
4. Pour into baked pie shell.
5. Place sliced bananas on top, then finish off with cool whip topping or whipped cream.

Reviews

[Maureen J M.]

I didn't have a shell but I made it anyway and it was like a custard. I topped it with fresh raspberries rolled in sugar that I let sit for 10 minutes. Then put a couple tablespoons on the "pie". Everyone loved it. It took about 15 minutes to make. I broke into it before I thought of taking a picture. But it was very pretty.