Spanish Cream Pie

Name: Spanish Cream Pie
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 2 cups milk; 1 cup sugar; 3 egg whites, stiffly beaten; 4 tablespoons cornstarch; 1/4 teaspoon salt; 1 teaspoon vanilla; sliced banana; 1 9 inch pie shell, baked

(1)

Recipe by Marie

An old fashioned diner type pie. Lower fat due to no egg yolks, but still so delicious! Recipe found on another website.

READY IN: 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

cups milk
1

cup sugar
3

egg whites, stiffly beaten
4

tablespoons cornstarch
¹⁄₄

teaspoon salt
1

teaspoon vanilla
sliced banana
1

9 inch pie shell, baked

DIRECTIONS

Combine milk, sugar, salt and cornstarch in a saucepan and cook until thick.
Fold in stiffly beaten egg whites and 1 t vanilla.
Let cool.
Pour into baked pie shell.
Place sliced bananas on top, then finish off with cool whip topping or whipped cream.