Spanish Cream Pie

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk, sugar, salt and cornstarch in a saucepan and cook until thick.
  • Fold in stiffly beaten egg whites and 1 t vanilla.
  • Let cool.
  • Pour into baked pie shell.
  • Place sliced bananas on top, then finish off with cool whip topping or whipped cream.
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