Graham Cracker Puddin' Pie

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 375 degrees F.
  • Crush crackers using a ziplock bag and rolling pin.
  • Add sugar and soft butter, mix well.
  • Press crumb mixture into deep dish pie pan.
  • Bake 7 minutes and cool.
  • Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
  • Add warm milk slowly to sugar mixture.
  • Pour back into a sauce pan and cook over med.
  • heat stirring constantly until thickened.
  • Add vanilla and cool slightly.
  • Pour filling into a cooled crust.
  • Cover filling w/ a thin coating of butter and cool.
  • Meringue: Beat room temp.
  • egg whites, salt and sugar until slightly stiff and shiney.
  • Add cream of tartar and beat until white firm stiff peaks.
  • Spread meringue over pie making sure it touches the crust to prevent shrinking.
  • Place under an oven broiler and let meringue brown a bit.
  • Watch carefully as this takes only a minute.
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