Gingersnap Pumpkin Ice Cream Pie

Recipe by HokiesMom
READY IN: 23mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Crust:
  • Mix together the crust ingredients and press into a 9-inch pie pan.
  • Bake crust at 375°F for 8 minutes.
  • Cool completely.
  • For filling:
  • Soften ice cream in a large bowl.
  • Mix the remaining filling ingredients in with the ice cream.
  • For pie:
  • Pour the pie filling ingredients into the cooled crust.
  • Place in freezer until set before serving.
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