Old-Fashioned Diner Barbecue Ribs Stew
If these don't make your mouth water, you might have a physical problem with your salivary glands.
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INGREDIENTS
Nutrition- 8
- 2tablespoons flour
- 1teaspoon salt substitute
- 1⁄8teaspoon pepper
- 2
- 2
- 1⁄2lb tomatoes
- 1jalapeno pepper, chopped
- 3cloves garlic
- 4fluid ounces dry sherry
- 4fluid ounces chili sauce
- 4tablespoons maple syrup
- 2tablespoons vinegar
- 1tablespoon Worcestershire sauce
- 1⁄2teaspoon ground mustard
- 1teaspoon ground cumin
- 1⁄4teaspoon allspice
- 1teaspoon oregano
- 3tablespoons flour
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DIRECTIONS
- Mix 2 tablespoons flour, salt, and pepper, and coat the ribs in the flour mixture.
- Brown the ribs in the bacon grease.
- Put the onions in the crockpot, followed by the ribs, and finally followed by everything else EXCEPT the 3 tablespoons flour.
- Cook on low for six to eight hours.
- Pull about a half cup of liquid from the pot and let cool.
- Dissolve the 3 tablespoons flour in the liquid, and pour back into pot.
- Cook on high for fifteen minutes or until thickened.
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