Old-Fashioned Diner Barbecue Ribs Stew

Recipe by Millereg
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READY IN: 8hrs 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 2 tablespoons flour, salt, and pepper, and coat the ribs in the flour mixture.
  • Brown the ribs in the bacon grease.
  • Put the onions in the crockpot, followed by the ribs, and finally followed by everything else EXCEPT the 3 tablespoons flour.
  • Cook on low for six to eight hours.
  • Pull about a half cup of liquid from the pot and let cool.
  • Dissolve the 3 tablespoons flour in the liquid, and pour back into pot.
  • Cook on high for fifteen minutes or until thickened.
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