Barbecue Beef Stew
a totaly different take on Beef stew but this is so good you will have them asking for more if they like BBQ.Cooking time also depends on your crockpot.
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INGREDIENTS
Nutrition- 2
- 2tablespoons cooking oil
- 1
- 1⁄2cup chopped green pepper
- 1
- 1⁄2teaspoon salt
- 2
- 1
- 1
- 1⁄3cup bottled barbecue sauce
- 3tablespoons cornstarch
- hot cooked rice
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DIRECTIONS
- In skillet brown meat in hot oil.
- Drain off fat.
- Place onion rings, green pepper and garlic in crockery cooker.
- Place meat atop; sprinkle with salt and 1/8 teaspoon pepper.
- Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix.
- Cover; cook on low-heat setting for 8-10 hours.
- Turn cooker to high-heat setting.
- Blend 1/4 cup cold water slowly into cornstarch; stir into stew.
- Cover and cook till thickened and bubbly, stirring occasionally.
- Serve over hot rice.
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