Barbecue Beef Stew

Recipe by Kim19068
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READY IN: 8hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet brown meat in hot oil.
  • Drain off fat.
  • Place onion rings, green pepper and garlic in crockery cooker.
  • Place meat atop; sprinkle with salt and 1/8 teaspoon pepper.
  • Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix.
  • Cover; cook on low-heat setting for 8-10 hours.
  • Turn cooker to high-heat setting.
  • Blend 1/4 cup cold water slowly into cornstarch; stir into stew.
  • Cover and cook till thickened and bubbly, stirring occasionally.
  • Serve over hot rice.
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