Chocolate Blender Pie

"Sandy Miller gave me this recipe. It is great because it is so simple and I usually have all of these ingredients on hand."
 
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photo by Kansas A photo by Kansas A
photo by Kansas A
Ready In:
1hr 5mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Mix eggs, sugar,milk, and cocoa in blender for 1 minute.
  • Add 1/2 stick melted butter, pinch of salt, and 1 teaspoons vanilla.
  • Blend;pour into unbaked pie shell.
  • Bake at 350 degrees for 40-45 minutes.

Questions & Replies

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  1. Wendy A.
    Does this pie need to be refrigerated?
     
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Reviews

  1. LonghornMama
    So yummy! I have a recipe that's very similar that I've made numerous times (uses 2 eggs, no other changes), so I knew this would be good. So easy and a big family favorite. Wonderful as is or topped with fresh whipped cream and chocolate shavings. I never melt the butter, just throw all ingredients in the blender and blend thoroughly. Just be sure wet ingredients are on the bottom so it will combine evenly. Makes a great last minute dessert that tastes a lot more complicated than it is. Thanks for sharing the recipe!
     
  2. Kansas A
    This recipe was really easy. I had everything on hand, and because I live out of town that is a big plus. My two kids thought it was better than my pumpkin pie I had made at the same time! There was no temp but upon emailing the Chef she informed me it was to be cooked at 350 F, I cooked it at 375 F so a bit of a skin formed on the top. The inside flavour was great and I would make it again :)
     
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