Blender Chocolate Pie

I've had this recipe for at least 15 years. It's a quick dessert!
- Ready In:
- 40mins
- Yields:
- Units:
6
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ingredients
- 1 unbaked 9-inch pie crust or 1 unbaked 9-inch deep dish pie pastry
- 3 tablespoons cocoa powder
- 1 tablespoon all-purpose flour
- 1 cup evaporated milk
- 1 cup sugar
- 1 teaspoon vanilla
- 3 eggs, separated
- 3 tablespoons sugar
directions
- Put all ingredients except egg whites and 3 Tablespoons sugar into blender.
- Blend for 30 seconds on high; scrape down any dry ingredients; blend 30 seconds more.
- Pour into unbaked piecrust and bake at 375°F for 25-30 minutes or longer until set.
- Make meringue with the three egg whites by beating on high speed with a hand mixer while gradually adding 3 Tb sugar, until peaks form.
- Spread over pie and bake until golden.
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RECIPE MADE WITH LOVE BY
@Zewbiedoo
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@Zewbiedoo
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"I've had this recipe for at least 15 years. It's a quick dessert!"
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I just made this pie for Easter and am really disappointed. I followed the instructions EXACTLY. The inside of the pie was like runny pudding. I don't know what happened, but it was kind of embarassing when I cut into it with a room full of guests. The chocolate just oozed out everywhere. I won't be making this pie again.Reply
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I had to stop what I was doing (in the middle of a huge legal brief) to tell everyone HOW GREAT this pie was. I made 2 this afternoon. I used the 3 TBSP. of cocoa for one pie and 2 TBSP. for the other since one DD doesn't like as much chocolate. THEY WERE BOTH FANTASTIC!!! I've never been able to make a chocolate pie that "set up" so when these did, I was thrilled. THANK YOU FOR THE GREAT RECIPE THAT I WILL USE FOR YEARS TO COME!1Reply
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