Blender Chocolate Pie

Recipe by Zewbiedoo
READY IN: 40mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients except egg whites and 3 Tablespoons sugar into blender.
  • Blend for 30 seconds on high; scrape down any dry ingredients; blend 30 seconds more.
  • Pour into unbaked piecrust and bake at 375°F for 25-30 minutes or longer until set.
  • Make meringue with the three egg whites by beating on high speed with a hand mixer while gradually adding 3 Tb sugar, until peaks form.
  • Spread over pie and bake until golden.
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