Blender Chocolate Pie
I've had this recipe for at least 15 years. It's a quick dessert!
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INGREDIENTS
Nutrition- 1unbaked 9-inch pie crust or 1 unbaked 9-inch deep dish pie pastry
- 3tablespoons cocoa powder
- 1tablespoon all-purpose flour
- 1cup evaporated milk
- 1cup sugar
- 1teaspoon vanilla
- 3
- 3tablespoons sugar
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DIRECTIONS
- Put all ingredients except egg whites and 3 Tablespoons sugar into blender.
- Blend for 30 seconds on high; scrape down any dry ingredients; blend 30 seconds more.
- Pour into unbaked piecrust and bake at 375°F for 25-30 minutes or longer until set.
- Make meringue with the three egg whites by beating on high speed with a hand mixer while gradually adding 3 Tb sugar, until peaks form.
- Spread over pie and bake until golden.
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