Impossible Lemon Blender Pie

Recipe by Judikins
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large lemon
  • 1 12
    cups sugar (or Splenda)
  • 1
    frozen pie crust (8-9")
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DIRECTIONS

  • Cut ends off lemon; slice into 3-4 sections and place in blender.
  • Pulverize.
  • Then add sugar and eggs.
  • Blend well.
  • Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
  • Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.
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