Lemon Pie in a Blender
photo by KerfuffleUponWincle
- Ready In:
- 1hr 5mins
- Preheat oven to 350 degrees.
- Cut off ends of lemon and cut into eighths. Remove seeds.
- Place cut lemon in blender and pulse until liquefied.
- Add eggs, sugar and butter and blend until completely mixed.
- Pour mixture into prepared pie crust and bake 45 to 50 minutes.
Questions & Replies
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Delicious and very easy ~ tangy, but plenty sweet! My lemons were medium sized and next time I'll use 2 whole lemons! I made this pie with 1 1/2 lemons, 6 eggs, 2 1/4 cups sugar, and 3/4 cup butter (for 7.5 servings) and baked the mixture in a 10-inch quiche dish for 55 minutes at 350F. Tagged for the Help a Naked Photo Tag in the Photo Forum, September 2012.
Looked forward to making this, we love lemon desserts and the recipe reminded me of a Shaker sliced lemon pie which I enjoy. And it's so easy. Used a large lemon and it was just too much, the flavor of the pie was dominated by that bitter off-taste from the white pith. We ended up tossing the pie. Even though it's more troublesome, next time I'd remove the white pith before blending the ingredients.
Had this at a recent birthday luncheon and I had to have the recipe! Found the same one here on 'zaar, of course! It is delicious and loved by all I have made it for so far! It is a great alternative (and a lot easier to make!) to lemon meringue pie, I personally like it a lot better than a meringue. In fact I think I will make it tonight! Don't forget to have some nice whipped cream on hand to really top this one off nicely. Thanks for shaing!
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I eat food. Yum.