Lemon Pie in a Blender

READY IN: 1hr 5mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cut off ends of lemon and cut into eighths. Remove seeds.
  • Place cut lemon in blender and pulse until liquefied.
  • Add eggs, sugar and butter and blend until completely mixed.
  • Pour mixture into prepared pie crust and bake 45 to 50 minutes.
Advertisement