Crunchy Baked Chicken

photo by Bergy

- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 3 ounces chicken breasts
- 3⁄4 ounce corn flakes, crushed
- 1 teaspoon sesame seeds
- 1⁄2 teaspoon paprika
- salt, to taste
- pepper, to taste
- 1 tablespoon skim milk
- 2 teaspoons reduced-calorie margarine
directions
- Pound the chicken breast thin then brush with the milk.
- Combine the cereal, sesame seeds, paprika, salt and pepper; coat the chicken with this mixture and place in a non-stick baking pan.
- Dot the chicken with the margarine.
- Bake at 400°F for 15 minutes or until done.
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Reviews
RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>