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1/2 Photos of I Cant Believe It's Gluten Free Bread
I have tested this recipe many times in many ways, and it is really faboulous bread. Make sure you don't overmix the dough, and only let it rise once when its in the pan. Xanathan gum is expensive but it lasts a very long time. I have subbed many different gf flours in this recipe, and they all turned out "fine" but this one is "fabulous".
Units: US | Metric
Serving Size: 1 (913 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Bob's Red Mill gluten-free all-purpose baking flour