Hunter's Sauce with Mushrooms
photo by JustJanS
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 2 tablespoons minced onions
- 2 tablespoons butter
- 1 cup chopped mushroom
- 1⁄2 cup white wine
- 1⁄2 cup tomato puree
- 1 cup left over home made beef gravy (or brown gravy/brown sauce made from a packet such as Knorr's)
- 2 -5 drops maggi seasoning (or other flavor enhancer like Kitchen Bouquet, or even Worcestershire sauce)
- salt and pepper
directions
- Saute onions in butter until very tender.
- Add mushrooms and saute additional 2- 3 minutes.
- Add wine, simmer, and reduce by half.
- Add tomato puree and gravy and simmer for 5 minutes.
- Adjust seasoning to your taste with Maggi, salt and pepper.
- You can also add your favorite herbs to this sauce.
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Reviews
RECIPE SUBMITTED BY
PanNan
Needville, Texas