Hunter's Sauce (Sauce Chasseur)

Recipe by threeovens
READY IN: 25mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a saucepan and add mushrooms, shallots, salt and pepper to taste, and cook about 10 minutes.
  • Add the wine and simmer briefly over high heat.
  • Add the tomatoes and beef broth, and tarragon.
  • Cook about 5 minutes, stirring occasionally.
  • Blend the cornstarch with the water.
  • Stir into sauce and cook until slightly thickened.
Advertisement