Cheesy Alfredo Sauce With Mushrooms and Fresh Tomato

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat melt 1/3 butter; add in onion, garlic and sliced mushrooms, cook stirring until the onions are transparent.
  • Stir in flour, chili flakes, salt and Italian seasoning; stir for 2 minutes.
  • Slowly add in the milk and cream; bring to a boil stirring over medium heat until smooth, creamy and thickened.
  • Reduce heat to low then stir in Parmesan cheese and shredded cheese blend; stir until the cheese has melted.
  • Stir in the sour cream until smooth and heated through, then stir in the chopped tomatoes.
  • Season with black pepper.
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