Baked Ravioli in Alfredo Sauce With Mushrooms

Recipe by quikgourmet
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (9 ounce) packages refrigerated cheese ravioli, cooked and drained
  • 3
    (10 ounce) packages refrigerated alfredo sauce, if using the prepared sauce, I mix light and regular to reduce fat
  • 2
    teaspoons olive oil
  • 1
    large sweet onion, sliced thin
  • 1
    (8 ounce) package of fresh sliced mushrooms
  • 2
    tablespoons grated parmesan cheese
  • 2
    tablespoons breadcrumbs
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 400.
  • Grease a 9x13 casserole.
  • Heat olive oil in a large skillet over medium heat.
  • Saute onion and mushrooms until tender, seasoning to taste with salt and pepper.
  • Add the alfredo sauce to the skillet, mixing well.
  • Gently stir in cooked ravioli.
  • Pour into the greased casserole.
  • Mix the breadcrumbs and parmesan cheese in a small bowl; sprinkle mixture over the pasta.
  • Cover and bake for 20 minutes.
  • Uncover and bake for 5-8 minutes more until golden brown.
  • Make a salad while it's baking and get the garlic bread going-- VOILA-- dinner in a flash!
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