Hunter's Sauce with Mushrooms

Recipe by PanNan
READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons minced onions
  • 2
    tablespoons butter
  • 1
    cup chopped mushroom
  • 12
  • 12
  • 1
    cup left over home made beef gravy (or brown gravy/brown sauce made from a packet such as Knorr's)
  • 2 -5
    drops maggi seasoning (or other flavor enhancer like Kitchen Bouquet, or even Worcestershire sauce)
  • salt and pepper
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DIRECTIONS

  • Saute onions in butter until very tender.
  • Add mushrooms and saute additional 2- 3 minutes.
  • Add wine, simmer, and reduce by half.
  • Add tomato puree and gravy and simmer for 5 minutes.
  • Adjust seasoning to your taste with Maggi, salt and pepper.
  • You can also add your favorite herbs to this sauce.
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