Total Time
Prep 30 mins
Cook 1 hr 30 mins

A great hearty dish.

Ingredients Nutrition


  1. In a skillet over medium heat, cook beef, pork and onions in oil until meat is browned; drain.
  2. Add water, paprika, salt, pepper, and marjoram; bring to a boil.
  3. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
  4. Just before serving, mix together flour and sour cream until smooth; stir into meat mixture.
  5. Bring to a boiil over moderate heat; cook and stir for 1-2 minutes or until thickened and bubbly.
  6. Serve over noodles.
Most Helpful

4 5

Great recipe but not goulash... this is some sort of paprikas made from beef. Gulyas is a stew folks!!!!

4 5

This is a real Hungarian goulash... I increased the paprika to 3 tablespoons, and thickened the sauce with flour in water, serving the sour cream on the side. It was really good!

5 5

This is an awesome recipe! Spicy and easy to make. Followed the recipe exactly and it came out excellent. Absolutely loved it and that includes the other 4 in my family. Thanks so much Sunflower ; )