Hungarian Goulash
photo by RecipeNut
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 453.59 g beef stew meat, 1 inch cubes
- 453.59 g boneless pork, 1 inch cubes
- 2 large onions, thinly sliced
- 29.58 ml oil
- 473.18 ml water
- 29.58 ml paprika
- 4.92 ml salt
- 4.92 ml pepper
- 3.69 ml marjoram
- 14.79 ml all-purpose flour
- 236.59 ml sour cream
- hot cooked noodles
directions
- In a skillet over medium heat, cook beef, pork and onions in oil until meat is browned; drain.
- Add water, paprika, salt, pepper, and marjoram; bring to a boil.
- Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
- Just before serving, mix together flour and sour cream until smooth; stir into meat mixture.
- Bring to a boiil over moderate heat; cook and stir for 1-2 minutes or until thickened and bubbly.
- Serve over noodles.
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Reviews
-
This was outstanding. I used cubed pork tenderloin as the boneless pork. We liked the combination of both beef and pork meats. I also used Hungarian paprika and think that it would not have tasted so good if I had used regular paprika. The sour cream made the sauce very creamy. This was a great hearty meal and my entire family enjoyed it. Thanks Sunflower.