Crock-Pot Hungarian Beef Goulash

Recipe by quondamquadrat
READY IN: 8hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blot meat cubes dry and dredge with flour mixed with salt and pepper.
  • Heat oil in large skillet; brown meat cubes. Drain off excess fat. Brown meat in batches if necessary.
  • Place meat in crock-pot. Sprinkle meat with paprika and cayenne, stirring and turning cubes to season evenly.
  • Add onions and garlic to crock-pot.
  • Combine tomato puree, Worcestershire sauce, mushrooms, brown sugar, dry mustard, lemon juice and beef stock. Blend. Pour over meat.
  • Cover and cook on low for 6 to 8 hours.
  • Knead butter with flour to make a paste. Add to crockpot and stir well. Cook on high 15 minutes or until thickened.
  • Add salt at end of cooking, or salt to taste at table.
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