Hungarian Gulyas (Goulash)

Recipe by Pa. Hiker
READY IN: 1hr 45mins
YIELD: 5 quarts




  • Mix both paprika's in a bowl.
  • Coat the beef with the paprika and set aside.
  • Coat the onion in the paprika.
  • Put the beef, onion, garlic and olive oil in a large roasting pan, cover and toss to coat.
  • Roast in pan, tossing occasionally, until beef is browned and onions are tender.
  • Transfer meat and onion mixture into a dutch oven, add diced potatoes, and beef stock.
  • On stove top bring everything to a boil, then lower to a simmer.
  • Check it occasionally, if fat appears skim it off, otherwise stir gently.
  • It is done when the meat is fully cooked, and the edges of the potatoes have rounded - do not overcook.
  • When done, cook noodles and toss in melted butter, place on dishes and top with the gulyas.