Hungarian Gulyas (Goulash)

Ask most Hungarians about Gulyas and they will tell you: no tomatoes, no flour, no sour cream, lots of garlic! This is a full-flavored goulash - you will never miss the stuff you don't put in!

Ready In:
1hr 45mins
Yields:
Units:

ingredients

directions

  • Mix both paprika's in a bowl.
  • Coat the beef with the paprika and set aside.
  • Coat the onion in the paprika.
  • Put the beef, onion, garlic and olive oil in a large roasting pan, cover and toss to coat.
  • Roast in pan, tossing occasionally, until beef is browned and onions are tender.
  • Transfer meat and onion mixture into a dutch oven, add diced potatoes, and beef stock.
  • On stove top bring everything to a boil, then lower to a simmer.
  • Check it occasionally, if fat appears skim it off, otherwise stir gently.
  • It is done when the meat is fully cooked, and the edges of the potatoes have rounded - do not overcook.
  • When done, cook noodles and toss in melted butter, place on dishes and top with the gulyas.
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RECIPE MADE WITH LOVE BY

@Pa. Hiker
Contributor
@Pa. Hiker
Contributor
"Ask most Hungarians about Gulyas and they will tell you: no tomatoes, no flour, no sour cream, lots of garlic! This is a full-flavored goulash - you will never miss the stuff you don't put in!"
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  1. Stephen
    this recipe is missing the crushed caraway seeds, celery root, and Hamburg parsnip. i also make mine without noodles, without beef stock, and no tomatoes
    Reply
  2. swampcat
    Just wonderful! It really is like what my mother-in-law used to make. Thank you for the real thing.
    Reply
  3. Pa. Hiker
    Ask most Hungarians about Gulyas and they will tell you: no tomatoes, no flour, no sour cream, lots of garlic! This is a full-flavored goulash - you will never miss the stuff you don't put in!
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