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    You are in: Home / Recipes / Hungarian Goulash Recipe
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    Hungarian Goulash

    Hungarian Goulash. Photo by RecipeNut

    1/1 Photo of Hungarian Goulash

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Sunflower's Note:

    A great hearty dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet over medium heat, cook beef, pork and onions in oil until meat is browned; drain.
    2. 2
      Add water, paprika, salt, pepper, and marjoram; bring to a boil.
    3. 3
      Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
    4. 4
      Just before serving, mix together flour and sour cream until smooth; stir into meat mixture.
    5. 5
      Bring to a boiil over moderate heat; cook and stir for 1-2 minutes or until thickened and bubbly.
    6. 6
      Serve over noodles.

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    Ratings & Reviews:

    • on June 20, 2008

      45

      Great recipe but not goulash... this is some sort of paprikas made from beef. Gulyas is a stew folks!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2006

      45

      This is a real Hungarian goulash... I increased the paprika to 3 tablespoons, and thickened the sauce with flour in water, serving the sour cream on the side. It was really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2004

      55

      This is an awesome recipe! Spicy and easy to make. Followed the recipe exactly and it came out excellent. Absolutely loved it and that includes the other 4 in my family. Thanks so much Sunflower ; )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hungarian Goulash

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 579.7
     
    Calories from Fat 393
    67%
    Total Fat 43.6 g
    67%
    Saturated Fat 17.3 g
    86%
    Cholesterol 146.2 mg
    48%
    Sodium 502.0 mg
    20%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.4 g
    9%
    Protein 36.6 g
    73%

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