Hungarian Goulash

Sunflower's Note:

A great hearty dish.

• Total Time: 2 hrs
• Prep Time: 30 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 6

• 1 lb beef stew meat , 1 inch cubes
• 1 lb boneless pork , 1 inch cubes
• 2 large onions , thinly sliced
• 2 tablespoons oil
• 2 cups water
• 2 tablespoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• ¾ teaspoon marjoram
• 1 tablespoon all-purpose flour
• 1 cup sour cream
• hot cooked noodles

Directions:

1. In a skillet over medium heat, cook beef, pork and onions in oil until meat is browned; drain.
2. Add water, paprika, salt, pepper, and marjoram; bring to a boil.
3. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
4. Just before serving, mix together flour and sour cream until smooth; stir into meat mixture.
5. Bring to a boiil over moderate heat; cook and stir for 1-2 minutes or until thickened and bubbly.
6. Serve over noodles.

Reviews

[Chef #867630]

Great recipe but not goulash... this is some sort of paprikas made from beef. Gulyas is a stew folks!!!!

[Happy Hobbit]

This is a real Hungarian goulash... I increased the paprika to 3 tablespoons, and thickened the sauce with flour in water, serving the sour cream on the side. It was really good!

[RecipeNut]

This is an awesome recipe! Spicy and easy to make. Followed the recipe exactly and it came out excellent. Absolutely loved it and that includes the other 4 in my family. Thanks so much Sunflower ; )