Total Time
Prep 30 mins
Cook 1 hr 30 mins

A great hearty dish.

Ingredients Nutrition


  1. In a skillet over medium heat, cook beef, pork and onions in oil until meat is browned; drain.
  2. Add water, paprika, salt, pepper, and marjoram; bring to a boil.
  3. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
  4. Just before serving, mix together flour and sour cream until smooth; stir into meat mixture.
  5. Bring to a boiil over moderate heat; cook and stir for 1-2 minutes or until thickened and bubbly.
  6. Serve over noodles.
Most Helpful

Great recipe but not goulash... this is some sort of paprikas made from beef. Gulyas is a stew folks!!!!

pajtas June 20, 2008

This is a real Hungarian goulash... I increased the paprika to 3 tablespoons, and thickened the sauce with flour in water, serving the sour cream on the side. It was really good!

Happy Hobbit January 14, 2006

This is an awesome recipe! Spicy and easy to make. Followed the recipe exactly and it came out excellent. Absolutely loved it and that includes the other 4 in my family. Thanks so much Sunflower ; )

RecipeNut May 24, 2004