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    You are in: Home / Recipes / Huckleberry ( or Blueberry) Coffee Cake Recipe
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    Huckleberry ( or Blueberry) Coffee Cake

    Huckleberry ( or Blueberry) Coffee Cake. Photo by *Asha*

    1/5 Photos of Huckleberry ( or Blueberry) Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    GaylaJ's Note:

    Cooking Light published this in their book, Five Star Recipes--The Best of 10 Years, and their staff voted this as one of their top five recipes from the first 10 years. It is very, very good, either for breakfast, brunch, or as dessert, warm out of the oven with a scoop of vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually 1 cup sugar, beating well. Add egg, and beat well.
    2. 2
      Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla, then fold in berries.
    3. 3
      Pour batter into a 9-inch round cake pan coated with cooking spray (I also lined bottom with parchment).
    4. 4
      Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
    5. 5
      Bake at 350F for 1 hour; cool on a wire rack.

    Ratings & Reviews:

    • on August 01, 2013

      Used this recipe to make cupcakes and they were awesome. I made them in the late evening a when i woke up the kids and my husband had eaten 14 of the 18 that were made:-) Loved how easy the recipe was.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2013

      55

      I used blueberry's and it was really good. I did cut back on the topping as others suggested. I only used a teaspoon of cinnamon and sugar. I also used 1/2 cup of sugar and 1/2 cup of splenda. Next time I might cut down on the blueberry's too. We all enjoyed this. I only cooked mine for 45 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2012

      55

      This was the best! So glad I found this recipe! I used 1 cup blueberries and 1 cup of raspberries. Cooked for 50 minutes in my oven. It was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Huckleberry ( or Blueberry) Coffee Cake

    Serving Size: 1 (58 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 174.1
     
    Calories from Fat 26
    15%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 19.9 mg
    6%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 23.2 g
    92%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    huckleberries

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