Linguine With Chicken, Spinach and Feta

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet over medium high heat, add onion and garlic and saute 30-60 seconds.
  • Add tomatoes, parsley, oregano and lemon juice. Cook 2-3 minutes.
  • Add chicken, spinach and wine, cook 3-5 minutes more till heated through.
  • Pour sauce over cooked pasta, top each serving with crumbled feta. I would have topped with some kalamata olives - but I didn't have any - next time!
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