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    You are in: Home / Recipes / Hubby's Favorite French Onion Soup Recipe
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    Hubby's Favorite French Onion Soup

    Hubby's Favorite French Onion Soup. Photo by lazyme

    1/1 Photo of Hubby's Favorite French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Donner's Note:

    This is just a wonderful soup... a winter-time favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick pot melt butter over med-high heat. Stir in onions to coat with butter. Cook uncovered 10 minutes stirring often.
    2. 2
      Reduce to medium low heat and cook for 40-45 minutes, stirring occasionally until golden brown.
    3. 3
      Stir in broth, water, pepper, thyme and bay leaf- bring to a boil and then reduce heat. Cover and simmer for 15 minutes.
    4. 4
      Remove bay leaf.
    5. 5
      Place toasted bread in the bottom of oven proof bowls, add onion soup and top with mozzarella. Sprinkle with Parmesan. * do not use glass bowls*.
    6. 6
      Set oven to broil.
    7. 7
      Place bowls on cookie sheet.
    8. 8
      Broil for 1-2 minutes or until cheese is melted and golden brown.

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    Ratings & Reviews:

    • on January 16, 2012

      55

      This soup is so yummy. The flavor is just perfect. I used fresh thyme leaves. Thanks Donner :) Made for cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      55

      Yum! This was simple and very good. I placed the bread on top of the soup to hold the cheese. Thanks for sharing Donner. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hubby's Favorite French Onion Soup

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.9
     
    Calories from Fat 164
    38%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 50.5 mg
    16%
    Sodium 1236.2 mg
    51%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.6 g
    26%
    Protein 19.1 g
    38%

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