Hubby's Favorite French Onion Soup
photo by lazyme
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
4-5
ingredients
- 4 medium onions, sliced
- 3 tablespoons butter
- 21 ounces beef broth, condensed
- 1 1⁄2 cups water
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon thyme leaves
- 1 bay leaf
- 4 slices French bread, toasted
- 1 cup mozzarella cheese, shredded
- 1⁄4 cup parmesan cheese, grated
directions
- In a large nonstick pot melt butter over med-high heat. Stir in onions to coat with butter. Cook uncovered 10 minutes stirring often.
- Reduce to medium low heat and cook for 40-45 minutes, stirring occasionally until golden brown.
- Stir in broth, water, pepper, thyme and bay leaf- bring to a boil and then reduce heat. Cover and simmer for 15 minutes.
- Remove bay leaf.
- Place toasted bread in the bottom of oven proof bowls, add onion soup and top with mozzarella. Sprinkle with Parmesan. * do not use glass bowls*.
- Set oven to broil.
- Place bowls on cookie sheet.
- Broil for 1-2 minutes or until cheese is melted and golden brown.
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RECIPE SUBMITTED BY
I am married with 3 dogs... they are our babies!
I am an Office Manager for a satellite installation company and am lucky enough to be able to work from home.
I collect cookbooks as a hobby and love to cook! Many of my favorite recipes have been handed down to me through generations.
I think I am most famous for my Chicken Enchiladas....but my husband says it's my home made Biscuits and Gravy.
But then again, he likes anything that I cook!
I don't do a lot of fancy cooking... most of my recipes include everyday things that are probably already in your pantry.
I'm all about cooking on a budget!