Hot Sausage Wontons
- Ready In:
- 23mins
- Ingredients:
- 6
- Yields:
-
24 wontons
- Serves:
- 1
ingredients
- 453.59 g hot sausage
- 118.29 ml bell pepper, finely diced
- 118.29 ml onion, finely diced
- 3 minced garlic cloves
- 453.59 g jar Cheese Whiz
- 340.19 g package wonton wrappers
directions
- Brown sausage, bell pepper and onion. Crumble sausage into small pieces.
- Add garlic and cook a couple minutes so it doesn't burn.
- Drain any grease from sausage onto paper towels.
- Return sausage to warm skillet and add Cheese Whiz. Stir till the cheese incorporates into sausage.
- At this point the mixture can be refrigerated till next day.
- Cool sausage and and turn on your deep fryer. Set temp to what you would fry french fries inches.
- Lay wonton wrappers out on counter. Put a teaspoon of filling on each one, moisten edge of wrapper with water (this is your 'glue') and fold one end over to make a triangle and seal.
- I lay mine on a cookie sheet lined with plastic wrap.
- You need to work sort of quickly so the wontons don't dry out. Cover with another layer of plastic wrap and a damp dish towel to keep them moist and sealed up.
- When all assembled, fry a few at a time in your hot oil for 2-3 minutes. All you need to do is crisp up the wonton and heat filling because the sausage is already cooked.
- Enjoy.
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RECIPE SUBMITTED BY
<p><span style=color: #ff00ff;>I am a stay at home mom to a great son and wife of a terrific husband. I like to describe my son as a non-eater. But he will eat anything that is strange or odd. </span></p>
<p><span style=color: #ff00ff;>I try to buy organic as much as I can. We live in rural Pennsylvania and finding these items are sometimes difficult. Unless I drive an hour. </span></p>
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<p><span style=color: #ff00ff;>How I rate: Like many other cooks on here I rate the same way. I only rate recipes that I enjoy and would pass along. The first time I make a recipe I make as printed and may delete an ingredient if it is a taste preference for my family. . 4-5 stars is all I will rate. Anything lower I feel that I did something wrong with the recipe or it is my taste preference and that shouldn't be a factor. </span></p>
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