Sausage Cream Cheese Wontons

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 52 wontons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain sausage.
  • Add cream cheese, A1 Steak Sauce and garlic powder, mix well.
  • Chill mixture until cream cheese becomes cool.
  • Put 1 to 1-1/2 teaspoons of mixture onto the center of a wonton wrapper.
  • Moisten edges of wonton with water.
  • Fold wonton over to form a triangle and seal edges.
  • Fold all three corners over to form what looks like a envelope; seal corners together with water.
  • Repeat with remaining wonton wrappers.
  • Chill wontons in refrigerator for at least 30 minutes.
  • Deep fry or pan fry; only takes about 15 seconds or less per side.
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