Buffalo Hot Wings-Anchor Bar Style
photo by Andi Longmeadow Farm
- Ready In:
- 1hr 15mins
24 wing sections
- Preheat oven to 350 and preheat oil in a deep fryer to 375.
- Fry wings for 8 minutes. (Do this in batches so you don't over crowd).
- Transfer to a tray lined with paper towels to drain.
- Season with salt and pepper.
- In a saucepan, melt butter. Add hot sauce, garlic powder, salt and pepper to taste.
- Toss wings in sauce. Roast 15-20 minutes in preheated oven.
- Serve with Blue cheese or Ranch dressing and celery.
Questions & Replies
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I got this exact recipe about 20 years ago printed in my local paper in Los Angeles stating that these wings were the real thing. I dunno about the real thing, but damn good and I have been making these wings ever since. I just absolutely love this recipe. The one thing that really puts it over the top to me is the vinegar that gives the sauce a nice flavor. I ordered Anchor's wing sauce years ago to compare and I actually like mine better...go figure.
Made this recipe for our non traditional Christmas dinner. It was finger lickin' good! I did find that the skin on the first batch of wings I took out of the oven softened up a bit, so I turned up the heat to 400 degrees and cooked the second batch 18 minutes...they came out crispy and perfect! Thanks for posting your recipe.
I signed up at recipezaar just to rate this recipe. These wings are great! I didn't vary a thing from this recipe. A friend of mine told me there are no good buffalo wings in NJ, and he indicated that "authentic" buffalo wings require a 2-step cooking process..frying then baking. He noted the true, original anchor bar wing recipe included Frank's. I was curious, so I google'd and found this recipe. I never been to Anchor Bar, but I cannot imagine their wings beating this recipe. Like I said, great recipe; not too much heat, but plenty of flavor. Thanks