Sausage Wontons

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READY IN: 40mins
SERVES: 10
YIELD: 40 wontons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice small slivers of cheese.
  • Place wonton wrapper in front of you so it is diamond shaped.
  • Wet the two sides down from the top.
  • Set sausage and sliver of cheese in the middle of wonton.
  • Roll (or"diaper") bottom corner over sausage.
  • Fold both sides in and roll from bottom.
  • Seal and set aside.
  • Preheat oil in a small deep fryer.
  • Place wontons a few at a time in hot oil until wontons are a light golden brown.
  • Serve hot with sauce.
  • Recommended: BBQ sauce (Recipe# 19286), hot or sweet honey mustard, horseradish and mayo sauce or good old Tabasco.
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