Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Pastrami Sandwich Recipe
    Lost? Site Map

    Hot Pastrami Sandwich

    Hot Pastrami Sandwich. Photo by baasrk

    1/3 Photos of Hot Pastrami Sandwich

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sue Lau's Note:

    A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer pastrami in broth until hot.
    2. 2
      Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
    3. 3
      Add cheese, mustard, pickles, and onions to taste.
    4. 4
      Grill sandwich until toasty and crisp if desired.
    5. 5
      Serve warm with chips if desired.

    Ratings & Reviews:

    • on February 21, 2010

      55

      Great sandwich! I made this on rye bread that I toasted before assembling the sandwich. The pastrami was very tender from simmering in the broth, so the meat just melted in the mouth. I drained the pastrami before putting on the bread so that the sandwich would not be soggy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2013

      55

      I Made this today and OMG it was fantastic!!!!!!!! I'm Letting everyone know on how to make this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2013

      55

      I made this today using deli pastrami. It was great! Simmering the meat is a winner. Of course, the other combination of flavors from the rye bread to the coarse mustard and pickles capped it off. I will make this many times more!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Hot Pastrami Sandwich

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1100.8
     
    Calories from Fat 384
    34%
    Total Fat 42.6 g
    65%
    Saturated Fat 20.4 g
    102%
    Cholesterol 415.2 mg
    138%
    Sodium 5886.2 mg
    245%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.0 g
    12%
    Protein 136.8 g
    273%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites