Hot Meat Dip
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
32
ingredients
- 2 lbs ground beef, cooked and drained
- 1 medium onions or 6 -7 scallions, chopped
- 2 -3 jalapeno peppers, chopped
- 1 dash Tabasco sauce
- 1 dash black pepper
- 1 (3 7/8 ounce) can black olives, sliced
- 1 (14 ounce) can stewed tomatoes, chopped
- 32 ounces Velveeta cheese
directions
- Dump all ingredients in a stock pot or crock pot until cheese is melted and dip is cooked through. Serve with tortilla chips.
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