Total Time
15mins
Prep 15 mins
Cook 0 mins

I grew up on this recipe from my mom. You can vary the amount of jalapenos and olives, depending on your taste. My husband loves extra of both.

Ingredients Nutrition

Directions

  1. Dump all ingredients in a stock pot or crock pot until cheese is melted and dip is cooked through. Serve with tortilla chips.

Reviews

(1)
Most Helpful

My husband LOVED this. I added extra jalapenos and Tabasco for him. He likes things spicy. This is WAY better than a similar dip I made for him with velveeta and canned chili.

Saremca December 15, 2007

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