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    You are in: Home / Recipes / Hot German Potato Salad Recipe
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    Hot German Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    crazycookinmama's Note:

    A great tasting recipe from "Woman's Day Book Of Salads." from 1963. I wasn't sure what Angostura bitters was so I substituted it with White Wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes.
    2. 2
      Peel and cube.
    3. 3
      Dice raw bacon and fry in a large skillet until pieces are brown and crisp.
    4. 4
      Remove bacon bits and drain.
    5. 5
      Saute onion in bacon fat until soft. Stir in flour.
    6. 6
      Mix together vinegar, water, salt, pepper, and sugar.
    7. 7
      Add gradually to fat flour mixture in skillet, stirring constantly over low heat.
    8. 8
      Add bitters and cook a few minutes until smooth and glossy.
    9. 9
      Add cooked potatoes and heat thoroughly.
    10. 10
      Add bacon and mix all together.
    11. 11
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Hot German Potato Salad

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.8
     
    Calories from Fat 155
    42%
    Total Fat 17.2 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 25.7 mg
    8%
    Sodium 716.9 mg
    29%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.5 g
    18%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    Angostura bitters

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