Total Time
50mins
Prep 20 mins
Cook 30 mins

My grandmother's famous hot potato salad

Ingredients Nutrition

Directions

  1. Peel, cook and slice potatoes.
  2. While they are cooking, cut up bacon, fry until crisp.
  3. Stir in flour then add milk until smooth and bubbly.
  4. Add remaining ingredients.
  5. Cook slowly until vegetables are soft.
  6. Pour over hot sliced potatoes and serve.