Hot German Potato Salad

Total Time
45mins
Prep 10 mins
Cook 35 mins

have not tried this yet, but it sounds good

Ingredients Nutrition

Directions

  1. Pare and cook potatoes til tender 30-35 minutes Drain and set aside.
  2. In a large skillet, fry bacon til crisp. remove and drain.
  3. Cook and stir chopped onion in bacon drippings til tender and golden.
  4. Stir in flour, sugar, salt, celery seed and pepper.
  5. Cook on low heat, stirring til bubbly.
  6. Remove from heat.
  7. Add water and vinegar.
  8. Heat to boiling, stirring constantly.
  9. Boil and stir for one minute.
  10. Remove from heat.
  11. Crumble bacon and slice potatoes.
  12. Carefuly stir bacon and potatoes into hot mixture in skillet.
  13. Heat thoroughly, stirring lightly to coat potato slices.

Reviews

(1)
Most Helpful

Do you remember the source of this recipe? I have an almost exact same recipe, minor changes in amounts, and have made it. The first time I made it was for a potluck lunch at work. It was easy and didn't seem all that spectacular. However, my coworkers kept coming back for 2nds! Much to my surprise! I kept it warm in a crockpot on my desk and it was gone within the first 20 minutes of lunch. So I kept the recipe and have used it many times esp for potlucks. I have to admit, it produces a flavor you don't expect from the ingredients list!

Nana Lee August 21, 2005

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