Hot Fudge Sauce
- Ready In:
- 13mins
- Ingredients:
- 8
- Yields:
-
2 Cups
- Serves:
- 8
ingredients
- 4 tablespoons butter
- 3⁄4 cup cocoa powder
- 4 tablespoons shortening
- 2⁄3 cup boiling water
- 2 cups sugar
- 1⁄4 cup light corn syrup
- 1⁄4 teaspoon salt
- 2 teaspoons vanilla
directions
- Add all ingredients except vanilla to a small saucepan.
- While stirring, bring to a boil over medium heat.
- Once it starts to boil, cook without stirring until thick for 8 minutes.
- Stir in vanilla and remove from heat.
- Let cool slightly.
- If there are any leftovers, it will become grainy within a day or so. Stir in 1-2 T hot water to revive.
- NOTE: 4 ounces of unsweetened chocolate can be substituted for the cocoa powder and shortening.
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