Hot Fudge Sauce

Name: Hot Fudge Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 cups
Ingredients: 1 (12 ounce) can evaporated milk; 1 (12 ounce) package semi-sweet chocolate chips; 1/2 cup sugar; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon vanilla

(26)

Recipe by truebrit

I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month.

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READY IN: 10mins

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

1

(12 ounce) can evaporated milk
1

(12 ounce) package semi-sweet chocolate chips
¹⁄₂

cup sugar
1

tablespoon butter or 1 tablespoon margarine
1

teaspoon vanilla

DIRECTIONS

Place milk, chocolate chips and sugar in a medium saucepan.
Heat to boiling over medium heat, stirring constantly.
Remove from heat, and stir in butter and vanilla (sauce will thicken while it is cooling).
Serve warm over ice cream.

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