Gingersnaps

Recipe by truebrit
READY IN: 20mins
SERVES: 48
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, mix brown sugar, shortening, molasses and egg.
  • Stir in flour, baking soda, cinnamon, ginger, cloves and salt.
  • Cover and refrigerate at least 1 hour.
  • After chilling, heat oven to 375F; Lightly grease cookie sheet.
  • Shape the dough by rounded teaspoonfuls into balls, then dip tops into granulated sugar.
  • Place balls, sugared sides up, about 3 inches apart on cookie sheet.
  • Bake for 10 to 12 minutes, or just until set (Do not overbake!).
  • Remove from cookie sheet, and cool on wire rack.
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