Decadent Fudge Sauce

Submitted by hkgriffith

"This was found in a Betty Crocker's Christmas cookbook."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 3 cups

ingredients

• 1 (12 ounce) can evaporated milk
• 2 cups semi-sweet chocolate chips
• 1⁄2 cup sugar
• 1 tablespoon butter or 1 tablespoon margarine
• 2 1 teaspoon orange extract or 1 teaspoon raspberry extract, if desired
• 1 teaspoon vanilla, instead of liqueur (For classic fudge sauce) (optional)

directions

1. Heat milk, chocolate chips and sugar to boiling in a saucepan over medium heat, stirring constantly.
2. Remove from heat.
3. Stir in butter and liqueur until sauce is smooth and creamy.
4. Store covered in refrigerator up to 4 weeks.

Reviews

[Marg (CaymanDesigns)]

Very easy to make and even easier to eat!! :) I used the vanilla because it was for a teen party but I can't wait to try it with the orange liqueur. I bet that would be fantastic.

 

[Julie Gangloff]

Easy to make, has a wonderful consistency and tastes so much better than anything available commercially!