Kahlua Fudge Sauce
- Ready In:
- 1 (14 ounce) can low fat sweetened condensed milk
- 1⁄2 cup boiling water
- 6 tablespoons unsweetened cocoa
- 1 teaspoon instant espresso (or 2 tsp. instant coffee granules)
- 3 tablespoons Kahlua
- Place milk in a small saucepan; cook 5 minutes over low heat. Combine water, cocoa and espresso in a small bowl; stirring until granules dissolve. Stir cocoa mixture into milk; cook 5 minutes, stirring frequently. Stir in liqueur; cook 1 minute. Remove from heat. Serve warm or chilled.
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Awesome stuff! My grand daughter and I had a deep fried bread pudding at a restaurant not too long ago and I wanted to try to duplicate it at home. This sauce was awesome for it. I did add a couple pinches of sugar to make it a little sweeter. We used the leftovers to dip watermelon and pineapple. The pineapple was to die for! I have a feeling that we'll be eating this stuff with pineapple (and other fruit) a lot this summer. Thanks for sharing this wonderful recipe, Nancy. Made for Bevy tag.