Kahlua Fudge Sauce

READY IN: 20mins
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place milk in a small saucepan; cook 5 minutes over low heat. Combine water, cocoa and espresso in a small bowl; stirring until granules dissolve. Stir cocoa mixture into milk; cook 5 minutes, stirring frequently. Stir in liqueur; cook 1 minute. Remove from heat. Serve warm or chilled.