Lemon Slaw

Submitted by DailyInspiration

"From Southern Living Magazine. Sounds light and refreshing! Prep time does not include chill time."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 cup mayonnaise
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 tablespoons rice wine vinegar
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon paprika
• 1⁄2 teaspoon black pepper, coarsely ground
• 1⁄2 teaspoon Worcestershire sauce
• 2 (16 ounce) packages shredded coleslaw mix

directions

1. Stir together first 9 ingredients in a large bowl until blended; add coleslaw mix, tossing to coat. Cover and chill 2 hours.

Reviews

[Annacia]

Photo may be seen here (in Savor): www.annacia.com. Wow, and that pretty well sum's it up. I made this with a Meyer lemon and added the pulp after it was squeezed. I made a 1/2 recipe as I'm pretty much the only salad eater around here. Some of it was used to make a slaw and avocado wrap for lunch and that was, indeed, very much enjoyed. This one is a keeper for sure. Thanks so much Nancy. :D