Hot Fudge Sauce
This recipe comes from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.
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READY IN: 12mins
SERVES: 28
YIELD: 3 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1(8 ounce) package unsweetened baking chocolate
- 1⁄4cup unsalted butter
- 1⁄2cup whole milk
- 1⁄2
- 2cups granulated sugar
- 1teaspoon vanilla extract
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DIRECTIONS
- Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
- Remove from microwave & stir until chocolate is completely melted.
- Add milk, whipping cream & sugar, stirring until well blended.
- Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
- Stir in vanilla.
- Store in tightly covered container in refrigerator.
- Reheat just before serving.
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