NUTRITION INFO
Serving Size: 1 (121) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 240.9
Calories from Fat 23 g 10 %
Total Fat 2.6 g 4 %
Saturated Fat 1.6 g 8 %
Total Carbohydrate
56.7 g
18 %
Dietary Fiber 1.8 g 7 %
Sugars 50.2 g 200 %