Kahlua Fudge Sauce

Recipe by flower7
READY IN: 15mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups semi-sweet chocolate chips (I use Ghirardelli)
  • 3
    tablespoons butter
  • 12
    cup heavy cream (whipping cream)
  • 1
    tablespoon coffee-flavored liqueur
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DIRECTIONS

  • Over a double boiler* on low heat, combine chocolate chips, heavy cream, and butter.
  • Stir until chips are melted and mixture is smooth.
  • Remove from heat, stir in coffee liqueur.
  • Serve warm.
  • *Can also be melted in the microwave on a low temperature, stirring occasionally and being sure not to burn the chocolate.
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