Kahlua Fudge Sauce
photo by looneytunesfan
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
ingredients
- 1 1⁄2 cups semi-sweet chocolate chips (I use Ghirardelli)
- 3 tablespoons butter
- 1⁄2 cup heavy cream (whipping cream)
- 1 tablespoon coffee-flavored liqueur
directions
- Over a double boiler* on low heat, combine chocolate chips, heavy cream, and butter.
- Stir until chips are melted and mixture is smooth.
- Remove from heat, stir in coffee liqueur.
- Serve warm.
- *Can also be melted in the microwave on a low temperature, stirring occasionally and being sure not to burn the chocolate.
Reviews
-
Made for PAC, Spring 07 ~ First of all, I doubled the recipe, 'cause I'm a fully-committed, card-carrying, EXTREMELY active member of Chocoholics Annonymous [which means we INDULGE rather than abstain]! That being said, I can tell you that this is one h--k of a fudge! Great for ice cream, pound cake, finger painting, body painting....you name it! One thing I did omit, though, was the coffee-flavored liqueur since I really don't like coffee [now orange flavored is another matter]!
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RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.