Mango Cream

"Very easy and tasty after a spicy dish. Made this tonight with Worth It Curry. From the 1989 Ed. of Betty Crocker's New International Cookbook."
 
Download
Mango Cream created by Ambervim
Ready In:
15mins
Ingredients:
4
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Puree mango pieces in a food processor or blender.
  • Whip cream, adding sugar once the cream begins to thicken.
  • Fold cream into mango puree.
  • Refrigerate until needed.
  • When serving, top with slivered almonds.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Ambervim
    This is light and yummy. The almonds are great on top. Doubling the mango would be fine.
     
  2. Ambervim
    Mango Cream Created by Ambervim
  3. Cheff Steff
    I love this mango cream! And I do make it with drained canned mangos if there aren't good mangos in the fresh produce.
     
  4. NovaM
    I'm a sucker for mango's and this was simple and very, very yummy. It's very rich, though, and not for the calorie conscious !!!
     
  5. Pabbit
    Very easy and tasty after a spicy dish. Made this tonight with Worth It Curry. From the 1989 Ed. of Betty Crocker's New International Cookbook.
     

RECIPE SUBMITTED BY

I have lived all over the USA but my heart is in the MidWest. I bake for fun, to the point where I have to keep a rolodex of people to give things to in order to spread it around!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes