Fresh Strawberry Pie

Name: Fresh Strawberry Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 baked pie crust; 1 1/2 quarts strawberries, hulled; 1 cup sugar; 3 tablespoons cornstarch; 1/2 cup water; 1 (3 ounce) package cream cheese, softened

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Recipe by Bay Laurel

This recipe is from the cooking Goddess, Betty Crocker. It was in Betty Crocker's New Cookbook,1996.I made it using Recipe #371212 for the crust. and then once using Recipe #374605. Both are awesome.This is very easy and perfect for a Georgia Spring Day. Refrigeration time not included

READY IN: 30mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

baked pie crust
1 ¹⁄₂

quarts strawberries, hulled
1

cup sugar
3

tablespoons cornstarch
¹⁄₂

cup water
1

(3 ounce) package cream cheese, softened

DIRECTIONS

In small bowl, mash enough strawberries to measure 1 cup.
In 2-quart saucepan, mix sugar and cornstarch.
Gradually stir in 1/2 cup water and mashed strawberries.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute; cool.
In medium bowl, beat cream cheese until smooth. Spread evenly in pie crust. Top with remaining strawberries. Pour cooked strawberry mixture over top. Refrigerate until set, about 3 hours. Store in refrigerator.

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