Fresh Strawberry Pie

READY IN: 30mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, mash enough strawberries to measure 1 cup.
  • In 2-quart saucepan, mix sugar and cornstarch.
  • Gradually stir in 1/2 cup water and mashed strawberries.
  • Cook over medium heat, stirring constantly, until mixture thickens and boils.
  • Boil and stir 1 minute; cool.
  • In medium bowl, beat cream cheese until smooth. Spread evenly in pie crust. Top with remaining strawberries. Pour cooked strawberry mixture over top. Refrigerate until set, about 3 hours. Store in refrigerator.
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