Mango Sweet Cream

READY IN: 1hr
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cans cream (I use the Nestle brand)
  • chocolate syrup, as much as desired
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DIRECTIONS

  • Put the cream in a blender bowl.
  • Cover.
  • Process until smooth.
  • Transfer to a mixing bowl.
  • Add sugar.
  • Now beat it well.
  • Add chopped mangoes and mix well.
  • Transfer this mixture to a serving bowl.
  • Use a glass bowl, preferably, so that you can later admire the dish once its ready.
  • Pour chocolate syrup over it.
  • Spread it well with the back of a spoon.
  • Refrigerate for 20-30 minutes.
  • Serve chilled.
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