Hot Fudge Sauce
photo by Yankiwi
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 44.37 ml cocoa
- 29.58 ml butter
- 78.78 ml boiling water
- 236.59 ml sugar
- 29.58 ml light corn syrup
- 4.92 ml vanilla extract
directions
- Combine the cocoa and butter (don't use margarine!) in a small saucepan over medium heat.
- Melt and blend thoroughly, but DO NOT BOIL.
- Pour in boilinb water and blend.
- Add the sugar and corn syrup, but do not stir.
- Cover and bring to a low boil, allowing it to boil for 3 minutes without stirring.
- Uncover and boil 3 minutes more.
- Remove from heat and stir in vanilla.
- Allow to cool a bit more before enjoying over ice cream or warm cake.
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Reviews
-
Delicious and easy, made with common ingredients and no "thickeners". Don't worry if it seems a little thin after the six minutes are up. It thickens up when poured on ice cream. I was skeptical on my first batch so boiled it some more. It came out like chewy caramel. I adhered to the recipe the second time and it was perfect. Both batches were delicious though.
RECIPE SUBMITTED BY
Aunt Willie
United States