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    You are in: Home / Recipes / Hot Feta Artichoke Dip Recipe
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    Hot Feta Artichoke Dip

    1/3 Photos of Hot Feta Artichoke Dip

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mysterygirl's Note:

    I found this on the web and thought that it sounded wonderful.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Mix all ingredients together.
    3. 3
      Place mixture in a pie pan.
    4. 4
      Bake 20- 25 minutes or until slightly browned.
    5. 5
      If you like top with tomatoes and green onions.
    6. 6
      Serve with pita bread, bagel toast, crackers or even tortilla chips.

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    Ratings & Reviews:

    • on November 12, 2002

      55

      Made this dip on Sunday for the Packer game. Brought it over to a friends and baked it there! This was wonderful! The feta cheese gave a wonderful "tang" to the overall flavor. It's very rich, but and cheesy, but we had absolutely no problems devoring it with crackers and chips! This would also be wonderful on those cocktail rye bread pieces! Thanks Mysterygirl...this one will get made for my Oscar Party!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2002

      55

      Attention all Feta lovers - you must try this dip, you'll love it! I served it with crackers and toasted pita bread and it was devoured in no time. Great recipe MG!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2002

      55

      This dish is a must try if you like artichokes and feta. The combined flavors are really exceptionally good and worked well together. It is a nice change from other dips. Thanks for sharing this great tasting recipe. It's a keeper in my books.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (74)

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    Nutritional Facts for Hot Feta Artichoke Dip

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.9
     
    Calories from Fat 327
    65%
    Total Fat 36.3 g
    55%
    Saturated Fat 14.1 g
    70%
    Cholesterol 79.8 mg
    26%
    Sodium 1342.4 mg
    55%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 8.8 g
    35%
    Sugars 7.7 g
    30%
    Protein 16.9 g
    33%

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