Hot Feta Artichoke Dip
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 package of crumbled feta cheese
- 1 cup mayonnaise
- 1⁄2 cup shredded parmesan cheese (not the stuff in the green can only use the fresh shredded)
- 1 (2 ounce) jar diced pimentos, drained
- 1 -2 clove garlic, minced.
directions
- Mix all ingredients.
- Spoon into a 9 inch pie plate or 3 cup baking dish.
- Bake at 350' for 20 to 25 minutes or until lightly browned.
- Serve with toasted sliced baguette pieces.
- *Make ahead directions: Prepare as directed above except for baking.
- Cover and refrigerate overnight.
- Bake uncovered at 350' for 30 to 35 minutes or until lightly browned.
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Reviews
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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