Hot Feta Artichoke Dip

Submitted by Little Bee

"This is a really good party dip that can be prepared ahead and refrigerated overnite."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 package of crumbled feta cheese
• 1 cup mayonnaise
• 1⁄2 cup shredded parmesan cheese (not the stuff in the green can only use the fresh shredded)
• 1 (2 ounce) jar diced pimentos, drained
• 1 -2 clove garlic, minced.

directions

1. Mix all ingredients.
2. Spoon into a 9 inch pie plate or 3 cup baking dish.
3. Bake at 350' for 20 to 25 minutes or until lightly browned.
4. Serve with toasted sliced baguette pieces.
5. *Make ahead directions: Prepare as directed above except for baking.
6. Cover and refrigerate overnight.
7. Bake uncovered at 350' for 30 to 35 minutes or until lightly browned.

Reviews

[Lorrie in California]

Sorry, I served this at a party and no one liked it. I skipped the pimentos and served it with crackers. Would not make again.

 

[Angelcm44]

I found this recipe about four months ago and have made it at least once a month since! My mother even made it and loves it! This is definitely easy to make, can be made ahead of time..its perfect! Dont know what I would do without this recipe now :)