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Here's a quick, easy, and delicious, piping hot crab dip, perfect for a winter gathering. The base is cream cheese, mayo and crab. We've dressed ours up with green onions, parsley, horseradish, slivered almonds and Tabasco. The proportions are guidelines, really this is to taste.
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 8
The following items or measurements are not included:
fresh lump crabmeat